ABOUT
Who I am?
Bonjour, nice to meet you! My name is Awena and I am 25y french girl. I love pasta carbonara, photography and travelling.
Before going on a world tour, I was doing combat sports (French boxing & muay-thai).
Thanks to my parents, I quickly developed a taste for travel. I had the chance to visit some beautiful countries when I was a child and this fed my desire to discover new ones on my own.
Today, I work as a freelance in communication and marketing in parallel to my travels.
I’ve always enjoyed beautiful images, and with this blog, I started to get seriously interested in photography. I bought my first camera in March 2020 (yes, 1st covid-19 containment) and since then I have been perfecting my skills in this field.
I started my world tour in September 2021 and finished it in August 2022. Today, I am on a Working Holiday Visa in Australia!
Why did I start a travel blog?
At a very young age I already liked to write. The desire to write a blog has therefore grown over the years. When I decided to go on a world tour, I wanted to share my experience and advice. My passion for photography gave me an additional excuse to start a blog and to give a use to my photos.
Why "Sea Shell Travel "?
I wanted the name of the blog to convey the idea of travel and discovery. I found that in English it was easier to have a nice resonance. So I chose “Sea Shell”, because for me it evokes the journey through the sea. It’s a bit reductive, but it evokes exoticism for me.) And I finished with “Travel” which translates as journey (do I really need to elaborate on that?).
What to found on this blog?
For this blog, I have decided to divide my articles into 3 categories:
WORLD TRIP
You will find here my travel diary as well as all the advice related to the world tour 😉
Where to find me?
I’m present on different social networks with quite diverse contents! You can join me by clicking on the icon and following me 😉